Silo is a restaurant conceived from a desire to innovate the food industry whilst demonstrating respect: respect for the environment, respect for the way our food is generated and respect for the nourishment given to our bodies. this means we create everything from its whole form, cutting out food miles and over-processing, whilst preserving nutrients and the integrity of the ingredients in the process.
To achieve zero waste, all products delivered to the restaurant come in re-useable vessels such as: crates, pails, urns or containers. anything that isn’t consumed by our customers (or us) is fed into our aerobic digester, which can generate up to 60kg of compost in just 24 hours. due to the way our menu is conveived, our use for it is so minimal that we offer its services to our neighbours, both residential and commercial, that way we can share the benefits of waste reduction across our local community.